Filet (6oz) Recipe

Cooking Instructions

1. 1

   Prepare the Potato Cake

   Peel and boil the potatoes until tender. Drain and mash them in a bowl. Add heavy cream, parmesan cheese, and truffle oil. Mix well, season with salt and pepper.

2. 2

   Form and Cook the Potato Cake

   Shape the mashed potatoes into cakes. Heat olive oil in a frying pan over medium heat and cook the potato cakes until golden brown on both sides. Set aside.

3. 3

   Prepare the Asparagus

   Trim the ends of the asparagus and toss with olive oil, salt, and garlic. Roast in the oven at 400°F (200°C) for about 10-12 minutes until tender.

4. 4

   Cook the Filet Mignon

   Preheat a skillet over medium-high heat. Season the filet mignon with salt and pepper. Add butter to the skillet and sear the filet for about 4-5 minutes on each side for medium-rare, or to desired doneness.

5. 5

   Plate the Dish

   On a plate, place the truffle potato cake, top it with the filet mignon, and arrange the roasted asparagus on the side. Drizzle with extra truffle oil and garnish with lemon zest.