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Ingredients
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Eggs
Method
Preparation
- 1
For Scrambled Eggs
In a bowl, whisk together the eggs, salt, and pepper until well combined. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and let it sit for a few seconds until it starts to set. Gently stir with a spatula, folding the eggs until they are softly scrambled and slightly runny. Remove from heat and serve immediately.
- 2
For Sunny-Side Up
Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook for about 3-4 minutes until the whites are set but the yolks remain runny. Remove from heat and serve with fresh herbs if desired.
- 3
For Fried Eggs
Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Crack the eggs into the skillet. Cook for about 2-3 minutes for sunny-side up, or flip them for over-easy or over-hard, cooking for an additional 1-2 minutes. Season with salt and pepper. Remove from heat and serve.
