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Ingredients
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Crab Cakes
Method
Crab Cakes Preparation
- 1
Prepare the Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, breadcrumbs, beaten egg, salt, and pepper. Mix gently to combine, being careful not to break up the crab meat too much.
- 2
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter and 1/2 inch thick.
- 3
Chill the Cakes
Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape.
- 4
- 5
Serve
Serve the crab cakes hot with roasted vegetables and remoulade sauce on the side.
