Chicken Milanese Recipe
Breaded Chicken, Arugula Salad, Fresh Pear, Shaved Fennel
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season both sides with salt and black pepper.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in the flour, dip into the egg, and then coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Salad
In a large bowl, combine arugula, thinly sliced pear, shaved fennel, and lemon juice. Toss gently.
- 6
Serve
Place the fried chicken on plates, top with the arugula salad, and sprinkle with Parmesan cheese.
