Calabrian Shrimp & Salmon Recipe
Roasted Tomatoes, Shallots, Calabrian Chilies, Olive Oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
In a large mixing bowl, combine cherry tomatoes, sliced shallots, minced Calabrian chilies, olive oil, salt, and black pepper. Toss well to coat the vegetables evenly.
- 3
Arrange on Baking Sheet
Spread the vegetable mixture onto a baking sheet lined with parchment paper. Make space in the center for the shrimp and salmon.
- 4
Season and Add Seafood
Season the shrimp and salmon fillets with salt and black pepper. Place them in the center of the baking sheet on top of the vegetables.
- 5
Roast in the Oven
Roast in the preheated oven for about 15-20 minutes, or until the shrimp are pink and cooked through, and the salmon flakes easily with a fork.
- 6
Serve
Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
