Bacon Egg & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.

2. 2

   Prepare the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper. Set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add butter and let it melt. Pour in the whisked eggs and gently stir with a spatula to create soft scrambled eggs. Cook until just set, but still creamy.

4. 4

   Add Cheese and Chives

   Once the eggs are nearly cooked, add the cheddar cheese and chopped chives, stirring until the cheese is melted and combined.

5. 5

   Assemble the Dish

   Crumble the cooked bacon over the scrambled eggs and serve immediately.