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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the bacon slices in a single layer on the baking sheet.
- 2
Make the Gin Salt
In a small bowl, combine the sea salt, chopped rosemary, chopped thyme, lemon zest, and black pepper. Add the gin and mix until the salt is slightly damp. Set aside.
- 3
Bake the Bacon
Bake the bacon in the preheated oven for 15-20 minutes, or until crispy and golden brown. Remove from the oven and let cool slightly.
- 4
Season and Serve
Sprinkle the gin salt mixture over the cooked bacon. Allow the flavors to meld for a few minutes before serving on a board or platter.
