Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Artichokes
Method
Preparation
- 1
Prepare the Artichokes
Trim the stems of the artichokes and remove any tough outer leaves. Cut the tips of the leaves off with a knife. Rub the artichokes with lemon juice to prevent browning.
- 2
Steam the Artichokes
Place the artichokes in a steaming pot over boiling water. Cover and steam for about 25-30 minutes, or until the leaves can be easily pulled off.
- 3
Make the Herb Aioli
In a bowl, combine mayonnaise, minced garlic, chopped parsley, chopped basil, Dijon mustard, salt, and black pepper. Mix until smooth and well combined.
- 4
Serve
Remove the artichokes from the pot and allow them to cool slightly. Serve warm with the herb aioli on the side for dipping.
