Anchovies And Romano Recipe
Make Anchovies And Romano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Anchovies and Romano Ingredients
Method
Preparation Directions
- 1
Prepare the Anchovy Mixture
In a mixing bowl, combine the anchovy fillets, grated Romano cheese, minced garlic, olive oil, chopped parsley, black pepper, and lemon juice. Mix well until all ingredients are evenly incorporated.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the slices of crusty bread on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown and crispy.
- 3
Serve
Once the bread is toasted, remove it from the oven and let it cool slightly. Serve the anchovy and Romano mixture on top of each slice of toasted bread. Enjoy!
