Zuppa Di Pesce Recipe

Preparation

1. 1

   Cook the Linguine

   In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté until fragrant.

3. 3

   Add Wine and Tomatoes

   Pour in the white wine and bring to a simmer. Add the diced tomatoes, season with salt and black pepper, and let simmer for about 5 minutes.

4. 4

   Cook the Seafood

   Add the lobster, shrimp, scallops, calamari, clams, and mussels to the skillet. Cover and cook for about 7-10 minutes, or until the seafood is cooked through and clams and mussels have opened.

5. 5

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet and toss gently to combine. Stir in fresh parsley.

6. 6

   Serve

   Serve hot in bowls, garnished with extra parsley if desired.