Ziti with Chicken and Broccoli recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsGiacomo's Boston North EndZiti With Chicken And Broccoli Recipe

Ziti With Chicken And Broccoli Recipe

Time30m
Serves4

in a Garlic Cream Sauce

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté Chicken

    In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

  3. 3

    Cook Broccoli

    In the same skillet, add broccoli florets and sauté for 3-4 minutes until bright green and tender. Add minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

  4. 4

    Make the Garlic Cream Sauce

    Reduce heat to low and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and mix until melted and smooth. Season with additional salt and pepper to taste.

  5. 5

    Combine Ingredients

    Add the cooked ziti and sautéed chicken back into the skillet. Toss everything together until well coated in the garlic cream sauce.

  6. 6

    Serve

    Serve the ziti warm, garnished with extra Parmesan cheese if desired.

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