
Ziti With Chicken And Broccoli Recipe
in a Garlic Cream Sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook Broccoli
In the same skillet, add broccoli florets and sauté for 3-4 minutes until bright green and tender. Add minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- 4
Make the Garlic Cream Sauce
Reduce heat to low and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and mix until melted and smooth. Season with additional salt and pepper to taste.
- 5
- 6
Serve
Serve the ziti warm, garnished with extra Parmesan cheese if desired.


