Ziti With Shrimp, Scallops And Broccoli Recipe

Cook the Ziti

In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.

Sauté the Broccoli

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until tender but still crisp. Remove from skillet and set aside.

Prepare the Seafood

In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the shrimp and scallops. Cook for about 3-4 minutes until the shrimp turn pink and the scallops are opaque.

Make the Cream Sauce

Reduce the heat to low and stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes until the sauce is heated through.

Combine Everything

Add the cooked ziti and sautéed broccoli to the skillet with the cream sauce. Toss gently to coat the pasta and vegetables in the sauce. Cook for another 2 minutes to heat through.

Serve

Garnish with fresh parsley before serving. Enjoy your Ziti with Shrimp, Scallops, and Broccoli in a Garlic Cream Sauce!