Butternut Squash Ravioli Recipe

Instructions

1. 1

   Prepare the Butternut Squash

   Peel and dice the butternut squash. Boil or steam until tender, about 15 minutes. Mash and let cool.

2. 2

   Make the Ravioli Filling

   In a bowl, combine the mashed butternut squash, salt, black pepper, and half of the Parmesan cheese. Mix well.

3. 3

   Prepare the Ravioli

   Roll out the ravioli dough. Place small spoonfuls of the filling on one half of the dough, fold over, and seal the edges using a fork.

4. 4

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Cook the ravioli for about 4-5 minutes or until they float. Drain and set aside.

5. 5

   Make the Sauce

   In a skillet, heat the olive oil over medium heat. Add minced garlic and cook until fragrant. Add the prosciutto and cook until crispy.

6. 6

   Finish the Sauce

   Stir in the diced asparagus and cook for 2-3 minutes. Add the mascarpone cheese and remaining Parmesan cheese, stirring until smooth.

7. 7

   Combine and Serve

   Add the cooked ravioli to the sauce, gently tossing to coat. Serve warm, garnished with fresh basil.