Meatballs Recipe

Preparation and Cooking

1. 1

   Make the Meatballs

   In a large bowl, combine ground beef, bread crumbs, parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.

2. 2

   Form Meatballs

   Shape the mixture into meatballs, about 1 inch in diameter, and place on a baking sheet.

3. 3

   Cook the Meatballs

   Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs from skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add chopped onion and cook until softened, about 5 minutes. Stir in crushed tomatoes, oregano, and sugar. Bring to a simmer.

5. 5

   Combine Meatballs and Sauce

   Return meatballs to the skillet, cover, and let simmer in the sauce for 15-20 minutes, until cooked through.

6. 6

   Serve

   Serve meatballs with sauce over spaghetti or on their own, garnished with additional parsley if desired.