Ziti With Chicken And Shrimp Recipe
in a Pesto Cream Sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Ziti
In a large pot, bring salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Chicken and Shrimp
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and shrimp, cooking until shrimp turn pink, about 3-4 minutes.
- 3
Make the Sauce
Reduce heat to low and stir in heavy cream and pesto sauce. Mix well and let it simmer for 2-3 minutes until heated through.
- 4
Combine Pasta and Sauce
Add the cooked ziti to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated. Stir in grated Parmesan cheese, salt, and black pepper.
- 5
Serve
Garnish with fresh basil and additional Parmesan cheese if desired. Serve immediately.
