Swordfish Steak Recipe
served with Fresh Grilled Vegetables and a side of Pasta Marinara
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Ingredients
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Swordfish Steak with Grilled Vegetables and Pasta Marinara
Method
Preparation and Cooking Instructions
- 1
Marinate the Swordfish
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Add the swordfish steaks and coat them well. Let them marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the swordfish is marinating, prepare the vegetables. Toss the bell peppers, zucchini, yellow squash, and cherry tomatoes with olive oil, salt, and pepper.
- 3
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred. Remove and set aside.
- 4
Cook the Pasta
In a pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 5
- 6
Heat the Marinara Sauce
In a small saucepan, heat the marinara sauce over medium heat until warmed through.
- 7
Serve
Plate the grilled swordfish alongside the grilled vegetables and serve the pasta topped with marinara sauce. Garnish with fresh basil.
