Veal Parmigiana Recipe
breaded veal covered with Mozzarella Cheese and Marinara Sauce
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Ingredients
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Veal Parmigiana Ingredients
Method
Cooking Directions for Veal Parmigiana
- 1
Prepare the Veal
Preheat the oven to 400°F (200°C). Season the veal cutlets with salt and pepper.
- 2
- 3
Fry the Cutlets
In a large skillet, heat the olive oil over medium heat. Fry the breaded veal cutlets for about 3-4 minutes on each side until golden brown. Remove and place on a paper towel to drain excess oil.
- 4
Assemble the Dish
In a baking dish, spread a layer of marinara sauce. Place the fried veal cutlets on top, then cover each cutlet with more marinara sauce. Sprinkle mozzarella and Parmesan cheese over the top.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot.
