Tuna Steak Recipe

Cooking Instructions

1. 1

   Prepare the Tuna Steak

   Rub the tuna steaks with olive oil, salt, black pepper, and garlic powder on both sides. Let them marinate for about 10 minutes.

2. 2

   Grill the Vegetables

   Preheat the grill to medium-high heat. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally until tender and slightly charred.

3. 3

   Cook the Pasta

   In a pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

4. 4

   Prepare the Marinara

   In a small saucepan, heat the marinara sauce over medium heat until warmed through.

5. 5

   Grill the Tuna

   On the grill, cook the tuna steaks for about 2-3 minutes on each side for medium-rare, adjusting time for desired doneness.

6. 6

   Serve

   On each plate, serve a tuna steak along with a generous portion of grilled vegetables and pasta marinara. Garnish with fresh basil.