Scallops Recipe
Recipe information
Make Scallops in just 20m. Succulent seared scallops served with a delicate citrus beurre blanc and garnished with fresh herbs for a burst of flavor.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Scallops
Increase the heat to medium-high and add the scallops to the skillet. Cook for about 2-3 minutes on each side until they are golden brown and opaque in the center.
4. Add the Butter and Lemon Juice
Reduce heat to medium, add butter and lemon juice to the skillet. Stir gently until the butter melts and coats the scallops.
5. Garnish and Serve
Sprinkle fresh parsley over the scallops and serve immediately with your choice of sides.
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