Salmon Fillet Recipe

Preparation and Cooking

1. 1

   Prepare the Vegetables

   Chop the zucchini, bell pepper, and carrot into bite-sized pieces. In a bowl, toss the vegetables with 1 tablespoon of olive oil, salt, and black pepper.

2. 2

   Grill the Vegetables

   Preheat the grill to medium-high heat. Place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.

3. 3

   Prepare the Salmon

   Rub the salmon fillets with the remaining tablespoon of olive oil, lemon juice, garlic powder, salt, and black pepper.

4. 4

   Cook the Salmon

   Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Cook the Pasta

   While the salmon is grilling, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

6. 6

   Combine Pasta and Marinara

   In a saucepan, heat the marinara sauce over medium heat. Add the cooked pasta and toss to coat evenly.

7. 7

   Serve

   Plate the grilled salmon, alongside the grilled vegetables and marinara pasta. Garnish with fresh basil.