Mussels, Choice Of Sauce Recipe

Time30m

Serves4

Tender mussels steamed to perfection, served with your choice of rich garlic butter, zesty marinara, or a fragrant white wine sauce.

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Ingredients

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1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt. Remove any beards (the fibrous clumps) from the mussels.
2
Chop Aromatics
Finely chop the garlic, shallots, and parsley.
3
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the garlic and shallots, cooking until softened and fragrant, about 2-3 minutes.
4
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes, until the mussels have opened.
5
Finish and Serve
Remove the pot from heat, squeeze the lemon juice over the mussels, and sprinkle with chopped parsley. Serve immediately with crusty bread.