Mussels And Clams Recipe
Recipe information
Make Mussels And Clams in just 30m. Fresh mussels and clams steamed to perfection in a savory broth of garlic, white wine, and herbs, served with crusty bread for dipping.
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Ingredients
Mussels and Clams
Cooking Instructions
1. Prepare the Shellfish
Rinse the mussels and clams under cold water to remove any grit. Discard any open shells that do not close when tapped.
2. Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add minced garlic and diced shallots, and sauté until fragrant and translucent, about 3-5 minutes.
3. Add Wine and Seasonings
Pour in the white wine, and stir in the red pepper flakes, salt, and black pepper. Bring to a simmer.
4. Cook the Shellfish
Add the cleaned mussels and clams to the pot. Cover and cook for 5-7 minutes, or until the shells open. Discard any that do not open.
5. Finish and Serve
Remove from heat, and sprinkle with chopped fresh parsley. Serve hot with crusty bread for dipping.
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