Mussels And Clams Recipe
Fresh mussels and clams steamed to perfection in a savory broth of garlic, white wine, and herbs, served with crusty bread for dipping.
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Ingredients
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Mussels and Clams
Method
Cooking Instructions
- 1
Prepare the Shellfish
Rinse the mussels and clams under cold water to remove any grit. Discard any open shells that do not close when tapped.
- 2
- 3
Add Wine and Seasonings
Pour in the white wine, and stir in the red pepper flakes, salt, and black pepper. Bring to a simmer.
- 4
Cook the Shellfish
Add the cleaned mussels and clams to the pot. Cover and cook for 5-7 minutes, or until the shells open. Discard any that do not open.
- 5
Finish and Serve
Remove from heat, and sprinkle with chopped fresh parsley. Serve hot with crusty bread for dipping.
