Lobster Ravioli Recipe
with diced tomato in a Garlic Cream Sauce
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Ingredients
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Ingredients for Lobster Ravioli
Method
Preparation Steps
- 1
Cook the Ravioli
In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.
- 2
Make the Garlic Cream Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Lower the heat and add heavy cream to the skillet. Stir in the diced tomatoes, cooked lobster meat, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld.
- 4
Finish the Dish
Add the cooked ravioli to the skillet and gently toss to coat them in the sauce. Cook for an additional 2 minutes. Remove from heat and stir in grated parmesan and fresh basil.
- 5
Serve
Plate the lobster ravioli and drizzle with any remaining sauce. Garnish with additional basil and parmesan if desired.
