House Salad With A Balsamic Vinaigrette Recipe
A fresh medley of crisp greens and seasonal vegetables, drizzled with a tangy balsamic vinaigrette that enhances every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, feta cheese, and olives. Toss gently to mix the ingredients evenly.
- 2
Make the Balsamic Vinaigrette
In a small bowl or jar, whisk together 1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tsp Dijon mustard, 1 tsp honey (optional), salt, and pepper to taste.
- 3
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving, and toss gently to coat the salad evenly with the dressing.
- 4
Serve
Serve the salad immediately as a fresh and healthy appetizer or side dish.
