Garlic Bread Recipe
Warm, toasty slices of bread generously slathered with rich garlic butter and herbs, perfect for dipping or enjoying on their own.
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Ingredients
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Garlic Bread Ingredients
Method
Instructions
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix until well blended.
- 2
Slice the Baguette
Cut the French baguette in half lengthwise to create two long pieces.
- 3
- 4
Bake the Garlic Bread
Preheat your oven to 375°F (190°C). Place the prepared baguette halves on a baking sheet and bake for about 10-12 minutes, or until the edges are golden and the butter is melted.
- 5
Serve
Remove from the oven, let cool for a minute, then slice into smaller pieces and serve warm.
