Frutti Di Mare Recipe
Shrimp, Scallops, Calamari, Clams and Mussels
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, calamari, clams, and mussels. Set aside.
- 2
Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.
- 3
Cook the Seafood
Add the prepared seafood to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turns pink and the clams and mussels open.
- 4
Season and Serve
Season with salt, pepper, and a squeeze of lemon juice. Serve hot, garnished with chopped parsley.
