Fettuccini With Swordfish & Tuna Pieces Recipe
in a Pesto Cream Sauce
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the fettuccini according to package instructions until al dente. Drain and set aside.
- 2
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the pesto sauce and mix well. Add the tuna and swordfish pieces to the sauce, cooking for an additional 2-3 minutes.
- 4
Combine Pasta and Sauce
Add the cooked fettuccini to the skillet with the sauce and toss well to combine. Cook for another 2 minutes until heated through.
- 5
Serve
Serve the fettuccini hot, garnished with grated Parmesan cheese and fresh basil.
