Fettuccini With Salmon & Sun-dried Tomatoes Recipe
in a Lobster based Tomato Cream Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
- 2
- 3
Make the Sauce
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 2 minutes until fragrant. Add lobster stock and bring to a simmer. Stir in heavy cream and let it cook for 3-4 minutes until slightly thickened.
- 4
Combine Everything
Add the cooked fettuccini to the sauce and toss to coat. Gently fold in the flaked salmon and grated parmesan cheese. Season with additional salt and pepper to taste. Cook for an additional 2 minutes to heat through.
- 5
Serve
Garnish with fresh basil and serve immediately.
