Fettuccini With Chicken, Peppers And Onions Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the fettuccini according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Chicken

   In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add sliced onion and cook for 2-3 minutes until translucent. Add sliced red and yellow bell peppers and cook until tender, about 5 minutes.

4. 4

   Add Garlic and Tomatoes

   Stir in minced garlic and cook for 1 minute. Add crushed tomatoes, salt, and pepper. Simmer for 5 minutes.

5. 5

   Create the Cream Sauce

   Lower the heat and stir in heavy cream and grated Parmesan cheese. Cook for an additional 3-4 minutes until the sauce is creamy and heated through.

6. 6

   Combine Everything

   Add the cooked chicken and fettuccini to the sauce. Toss to coat everything evenly. Adjust seasoning with additional salt and pepper if necessary.

7. 7

   Serve

   Serve the fettuccini hot, garnished with fresh basil and extra Parmesan cheese if desired.