Clams Recipe
Savor the ocean's bounty with our tender clams, steamed to perfection and served in a fragrant broth infused with garlic, herbs, and a hint of white wine.
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Ingredients
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Clam Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or debris. Soak them in salted water for 20 minutes to help purge any remaining sand.
- 2
- 3
Add Clams and Wine
Add the rinsed clams to the pot, along with the white wine. Stir gently to combine.
- 4
Cook the Clams
Cover the pot and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
- 5
Finish and Serve
Remove from heat, add lemon juice, salt, and black pepper to taste. Stir in chopped parsley and serve immediately with crusty bread.
