Jul 14 2026
Restaurants›Giacomo's Boston North End›Chicken Recipe

Chicken Recipe

Inspired by Giacomo's Boston North End
Time30m
Serves4

sautéed with Mushrooms and Prosciutto with a Marsala Wine Sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Sauté the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

  3. 3

    Cook the Prosciutto and Mushrooms

    In the same skillet, add the prosciutto and cook for about 2 minutes until crispy. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender, about 4-5 minutes.

  4. 4

    Add the Marsala Wine

    Pour in the Marsala wine and bring to a simmer. Let it cook for about 5 minutes, allowing it to reduce slightly.

  5. 5

    Combine and Finish

    Return the chicken to the skillet, spooning the sauce over the top. Add butter and fresh parsley, cooking for an additional 2 minutes.

  6. 6

    Serve

    Plate the chicken with mushrooms and prosciutto on top, drizzling with the Marsala sauce.

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