Caprese Salad Recipe
Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Drizzle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the tomatoes and basil leaves under cold water. Pat them dry with a clean towel.
- 2
Slice the Tomatoes and Mozzarella
Slice the fresh tomatoes and mozzarella cheese into even rounds.
- 3
Assemble the Salad
On a serving platter, alternate layers of tomato and mozzarella slices, placing a basil leaf between each layer.
- 4
Drizzle with Oil and Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the salad.
- 5
Season the Salad
Sprinkle salt and black pepper to taste over the salad.
- 6
Serve
Serve the Caprese salad immediately as a fresh appetizer or side dish.
