Burrata Recipe
Creamed Filled mozzarella ball, diced fresh tomatoes, basil, olive oil and balsamic glaze
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl. Drizzle with olive oil and season with salt and pepper to taste.
- 2
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Surround it with the diced tomato mixture.
- 3
Add the Finishing Touches
Tear the fresh basil leaves and scatter them over the burrata and tomatoes. Drizzle with balsamic glaze for added flavor.
- 4
Serve
Serve immediately with crusty bread or crackers for dipping.
