Antipasto Recipe
Imported Cheese, Soppressata, and Roasted Red Peppers
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese and Soppressata
Slice the imported cheese and soppressata into bite-sized pieces and arrange them on a large serving platter.
- 2
Add Roasted Red Peppers
Drain the roasted red peppers if jarred, then cut them into strips and place them on the platter.
- 3
Include Other Ingredients
Scatter the olives and marinated artichoke hearts around the cheese and meats on the platter.
- 4
Garnish and Serve
Drizzle balsamic glaze over the antipasto and garnish with fresh basil leaves. Serve at room temperature.
