Ribeye Steak recipe served on a plate, by Gerst Bavarian Haus
Jul 13 2026
Restaurants›Gerst Bavarian Haus›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Gerst Bavarian Haus
Time30m
Serves2

Grilled ribeye steak served with seasonal vegetables.

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Ingredients

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Steak

Vegetables

Method

Preparing the Steak

  1. 1

    Season the Ribeye

    Pat the ribeye steaks dry with paper towels. Rub each steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F or 230°C to 260°C).

  3. 3

    Grill the Ribeye

    Place the seasoned ribeye steaks on the hot grill. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.

  4. 4

    Rest the Steak

    Once cooked to your preference, remove the steaks from the grill and let them rest for at least 5 minutes before slicing.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    While the steak is resting, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the cut vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on a grill basket or directly on the grill. Grill for about 8-10 minutes, stirring occasionally until tender and slightly charred.

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