Gerst's Burger Recipe

Time30m

Serves2

Juicy beef burger topped with lettuce, tomato, and onion.

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Ingredients

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1
Mix the Ingredients
In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well with your hands until the spices are evenly distributed.
2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for approximately 4-5 minutes on each side or until they reach your desired level of doneness.

4
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into smaller pieces if needed.
5
Slice the Tomato
Wash the tomato and slice it into thick slices.
6
Slice the Onion
Peel the onion and slice it into rings or half-moons, depending on your preference.

7
Toast the Buns (optional)
If desired, lightly toast the burger buns on the grill or in a toaster.
8
Layer the Ingredients
Place one patty on the bottom half of each bun. Top with lettuce, tomato slices, onion slices, and cheese if using.
9
Finish the Burger
Place the top half of the bun on the assembled burger. Serve immediately with your choice of sides.