St. Eva In Recipe

Inspired by Gerst Bavarian Haus

Time1h

Serves8

Make St. Eva In Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

2 cups 00 bread flour

1 cup granulated sugar

1 tsp Baking powder

1 tsp Celtic sea salt

1 cup Milk

2 large Eggs

1 tsp Watkins vanilla extract

1 cup Unsalted butter, melted

Topping

1 cup Brown sugar

2 tsp Ground cinnamon

1 cup Chopped nuts (walnuts or pecans)

1 cup Chopped fresh fruits (like apples or berries)

Method

Base Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are fine.

Topping Preparation

Prepare Topping Mixture

In a separate bowl, combine the brown sugar, ground cinnamon, chopped nuts, and chopped fresh fruits. Stir until evenly mixed.

Baking

Combine and Bake

In a greased baking dish, pour half of the prepared base batter. Sprinkle half of the topping mixture over the batter. Add the remaining batter on top, followed by the rest of the topping mixture. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, remove from oven and let cool for about 10 minutes before serving. Cut into squares and enjoy your St. Eva IN!