Cheesecake Recipe
Rich and creamy cheesecake topped with strawberry sauce.
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Ingredients
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Crust
Cheesecake Filling
Strawberry Sauce
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are moistened.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for about 10 minutes, then remove and allow to cool.
Cheesecake Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the granulated sugar and mix until well combined.
- 4
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs (one at a time) to the cream cheese mixture, mixing thoroughly after each addition until the mixture is smooth.
- 5
Fill the Crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 6
Bake the Cheesecake
Bake in the oven at 325°F (163°C) for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour to cool gradually.
- 7
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to set completely.
Strawberry Sauce Preparation
- 8
Make the Sauce
In a saucepan over medium heat, combine the sliced strawberries, granulated sugar, and lemon juice. Cook, stirring gently, until the strawberries release their juices and the mixture thickens slightly, about 10-15 minutes.
- 9
Cool the Sauce
Remove from heat and let the sauce cool. It can be served warm or chilled over the cheesecake.
Serving
- 10
Serve the Cheesecake
Once the cheesecake has set, remove it from the springform pan. Top with the strawberry sauce just before serving. Slice and enjoy!
