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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large skillet over medium heat, sauté the fresh spinach until wilted. This should take about 3-4 minutes. Remove from heat and let cool slightly before chopping.
- 3
Mix Ingredients
In a large mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly on top.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving with house tortilla chips.