Gt Burger Recipe

Time30m

Serves2

henry bain sauce - smoked gouda - house cole slaw - tobacco onions

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, season the ground beef with salt and pepper. Form into two equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Melt the Cheese
During the last minute of cooking, place a slice of smoked gouda on each patty to melt.
4
Assemble the Burger
Spread Henry Bain sauce on the bottom half of each burger bun. Place the cheese-topped patty on the bun, add house cole slaw, and top with tobacco onions. Close the burger with the top bun.