Greek Chicken Wrap Recipe
grilled chicken - romaine lettuce - tomato - onion - kalamata olives - feta cheese - greek dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and chop the romaine lettuce, dice the tomato, and slice the red onion thinly. Set aside.
- 3
Assemble the Wrap
On a whole wheat wrap, layer the grilled chicken slices, romaine lettuce, diced tomato, sliced red onion, Kalamata olives, and feta cheese.
- 4
Add Dressing
Drizzle Greek dressing over the top of the assembled ingredients. Fold the sides of the wrap inward and roll it tightly from the bottom up.
- 5
Serve
Cut the wrap in half and serve immediately. Enjoy your Greek Chicken Wrap!