Fried Brussels Sprouts Recipe

Time20m

Serves4

bacon bits - horseradish sauce

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and crumble the bacon, leaving the bacon fat in the skillet.
3
Fry the Brussels Sprouts
In the same skillet with the bacon fat, add olive oil if needed. Add the Brussels sprouts cut-side down and season with salt and pepper. Cook for about 5-7 minutes until they are golden brown.
4
Combine and Serve
Once the Brussels sprouts are crispy and tender, add the crumbled bacon and toss to combine. Drizzle with horseradish sauce before serving.