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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Cheese
Grate the Gruyère and Emmental cheeses and mix them together in a bowl. This helps them melt evenly.
- 2
Prepare the Pot
Rub the inside of a fondue pot with the garlic clove. Discard the garlic.
- 3
Combine Ingredients
In the fondue pot, pour the dry white wine and add the lemon juice. Heat over medium heat until the wine is warm.
- 4
Melt the Cheese
Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth.
- 5
Thicken the Fondue
In a small bowl, mix the cornstarch with a little cold water to form a slurry. Add this to the cheese mixture while stirring to thicken.
- 6
Season
Add nutmeg and black pepper to taste. Stir well to combine.
- 7
Serve
Keep the fondue warm over low heat and serve with veggie crudités, apple slices, and cubes of bread for dipping.