Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant freshness of our seasonal veggies, expertly roasted to perfection and drizzled with a zesty herb vinaigrette. Each bite bursts with flavor, showcasing the natural sweetness and crunch of farm-fresh produce. Perfect as a side or a light main dish, this colorful medley is both nourishing and delightful.

Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Cut the broccoli into florets.

Prepare the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté the Vegetables

Add the chopped vegetables to the skillet. Sprinkle with salt and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Cook the Veggies

Remove from heat, sprinkle with fresh parsley, and serve immediately as a side dish or over rice.

Garnish and Serve

Bell Peppers (mixed colors)

Zucchini

Carrots (sliced)

Broccoli florets

Olive Oil

Garlic (minced)

Salt

Black Pepper

Fresh Parsley (chopped)

Veggies

Savor the succulent Chicken Paillard, expertly grilled to perfection and served with a vibrant Salsa Verde that bursts with fresh herbs. Accompanied by a warm, fluffy Focaccia, this dish is complemented by a refreshing medley of crisp cucumbers, juicy tomatoes, and peppery arugula. Each bite is a delightful harmony of flavors and textures that will transport your palate to the Mediterranean.

Chicken Paillard, Salsa Verde, Focaccia, Cucumber, Tomato & Arugula

Indulge in a creamy pesto risotto, perfectly infused with aromatic basil and parmesan, served alongside succulent Gulf shrimp scampi that are sautéed to perfection in a garlic and white wine sauce. Complemented by a medley of vibrant roasted summer vegetables, this dish promises a delightful balance of flavors and textures, making every bite a celebration of the season's freshest ingredients.

Pesto Risotto, Gulf Shrimp Scampi & Roasted Summer Vegetables

Indulge in a vibrant medley of flavors with our Roasted Peppers, perfectly complemented by a rich Caponata and a touch of sweet Smoked Tomato Jam. This delightful combination is layered atop creamy Goat Cheese and served on a crispy Socca base, creating a harmonious blend of textures and tastes that will transport your palate to the Mediterranean.

Roasted Peppers, Caponata, Smoked Tomato Jam, Goat Cheese & Socca

Indulge in our succulent meatballs, expertly crafted and simmered in a rich, tangy red sauce that bursts with flavor. Served alongside our warm, homemade focaccia, perfect for dipping and soaking up every last drop of sauce. This comforting dish is a delightful harmony of textures and tastes, sure to satisfy your cravings and warm your soul.

Meatballs, Red Sauce & Homemade Focaccia

Indulge in our Spiced-Fried Quail, a delightful twist on a classic dish. Each tender quail is expertly seasoned and fried to crispy perfection, offering a rich, savory flavor that will tantalize your taste buds. Accompanied by a zesty salsa verde, the dish is elevated with a refreshing burst of freshness. The crunchy radish adds a delightful texture, while the sweet and tangy agrodolce brings a harmonious balance to every bite. A culinary experience that’s both bold and refined!

Spiced-Fried Quail, Salsa Verde, Radish & Agrodolce

Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

Homemade Garlic Focaccia & Parmesan Herb Butter

Make Veggies Recipe in just 20m. Savor the vibrant freshness of our seasonal veggies, expertly roasted to perfection and drizzled with a zesty herb vinaigrette. Each bite bursts with flavor, showcasing the natural sweetness and crunch of farm-fresh produce. Perfect as a side or a light main dish, this colorful medley is both nourishing and delightful.

Veggies Recipe

Ingredients

Vegetable Medley

Method

Instructions

Prepare the Vegetables

Sauté the Vegetables

Cook the Veggies

Garnish and Serve

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