3oz 21 ilegal mezcal, dry vermouth, crème de cacao, cocchi americano, coffee bitters stirred-smoky, direct, stiff clean take on a negroni

COYOTE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Spiced-Fried Quail, a delightful twist on a classic dish. Each tender quail is expertly seasoned and fried to crispy perfection, offering a rich, savory flavor that will tantalize your taste buds. Accompanied by a zesty salsa verde, the dish is elevated with a refreshing burst of freshness. The crunchy radish adds a delightful texture, while the sweet and tangy agrodolce brings a harmonious balance to every bite. A culinary experience that’s both bold and refined!

In a large bowl, combine buttermilk, paprika, cayenne pepper, garlic powder, salt, and black pepper. Add the quail, cover, and marinate in the refrigerator for at least 2 hours or overnight.

Prepare the Quail

In a bowl, mix together parsley, cilantro, minced garlic, capers, red wine vinegar, olive oil, and salt. Adjust seasoning to taste and set aside.

Prepare the Salsa Verde

In a small bowl, whisk together apple cider vinegar, honey, and salt. Add the sliced radishes and toss to coat. Let sit for at least 15 minutes to marinate.

Prepare the Radish Agrodolce

In a large skillet or deep pan, heat vegetable oil over medium-high heat. Dredge marinated quail in all-purpose flour, shaking off excess. Fry quail in the hot oil until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Fry the Quail

Plate the fried quail and top with salsa verde and marinated radishes. Drizzle with any remaining agrodolce dressing.

Serve

quail

all-purpose flour

paprika

cayenne pepper

garlic powder

salt

black pepper

buttermilk

vegetable oil

Spiced-Fried Quail, Salsa Verde, Radish & Agrodolce

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Chicken Paillard, Salsa Verde, Focaccia, Cucumber, Tomato & Arugula

Indulge in a creamy pesto risotto, perfectly infused with aromatic basil and parmesan, served alongside succulent Gulf shrimp scampi that are sautéed to perfection in a garlic and white wine sauce. Complemented by a medley of vibrant roasted summer vegetables, this dish promises a delightful balance of flavors and textures, making every bite a celebration of the season's freshest ingredients.

Pesto Risotto, Gulf Shrimp Scampi & Roasted Summer Vegetables

Indulge in a vibrant medley of flavors with our Roasted Peppers, perfectly complemented by a rich Caponata and a touch of sweet Smoked Tomato Jam. This delightful combination is layered atop creamy Goat Cheese and served on a crispy Socca base, creating a harmonious blend of textures and tastes that will transport your palate to the Mediterranean.

Roasted Peppers, Caponata, Smoked Tomato Jam, Goat Cheese & Socca

Indulge in our succulent meatballs, expertly crafted and simmered in a rich, tangy red sauce that bursts with flavor. Served alongside our warm, homemade focaccia, perfect for dipping and soaking up every last drop of sauce. This comforting dish is a delightful harmony of textures and tastes, sure to satisfy your cravings and warm your soul.

Meatballs, Red Sauce & Homemade Focaccia

Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

Homemade Garlic Focaccia & Parmesan Herb Butter

Indulge in our succulent Steak Tagliata, perfectly grilled to your liking and sliced to showcase its tender, juicy interior. Topped with a vibrant gremolata that adds a fresh, zesty kick, and paired with a rich smoked tomato agrodolce that balances sweetness and tang. Served alongside our crispy bar fries, this dish is a delightful celebration of flavors and textures that will leave you wanting more.

Steak Tagliata, Gremolata, Smoked Tomato Agrodolce & Bar Fries*

Make Spiced-Fried Quail, Salsa Verde, Radish & Agrodolce Recipe in just 2h 30m. Indulge in our Spiced-Fried Quail, a delightful twist on a classic dish. Each tender quail is expertly seasoned and fried to crispy perfection, offering a rich, savory flavor that will tantalize your taste buds. Accompanied by a zesty salsa verde, the dish is elevated with a refreshing burst of freshness. The crunchy radish adds a delightful texture, while the sweet and tangy agrodolce brings a harmonious balance to every bite. A culinary experience that’s both bold and refined!

Spiced-fried Quail, Salsa Verde, Radish & Agrodolce Recipe

Ingredients

Spiced-Fried Quail

Method

Preparation

Prepare the Quail

Prepare the Salsa Verde

Prepare the Radish Agrodolce

Fry the Quail

Serve

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