Name: George's Little Rocks Meatballs, Red Sauce & Homemade Focaccia Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Ground beef; 100 grams Breadcrumbs; 50 grams Parmesan cheese, grated; 2 cloves Garlic, minced; 1 whole Egg; 2 tablespoons Parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our succulent meatballs, expertly crafted and simmered in a rich, tangy red sauce that bursts with flavor. Served alongside our warm, homemade focaccia, perfect for dipping and soaking up every last drop of sauce. This comforting dish is a delightful harmony of textures and tastes, sure to satisfy your cravings and warm your soul.

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until combined. Form the mixture into small meatballs (about 1 inch in diameter).

Make the Meatballs

In a large skillet over medium heat, add a little olive oil. Cook the meatballs for about 5-7 minutes or until browned on all sides. Remove from skillet and set aside.

Cook the Meatballs

In the same skillet, add olive oil and chopped onion. Sauté until the onion is translucent. Add minced garlic and cook for another minute. Stir in crushed tomatoes and tomato paste. Season with dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes.

Prepare the Red Sauce

Add the cooked meatballs to the red sauce. Simmer for an additional 10 minutes, allowing the flavors to meld.

Combine Meatballs and Sauce

In a bowl, mix warm water and yeast. Allow it to sit for 5 minutes. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms. Knead for about 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.

Make the Focaccia

Preheat oven to 220°C (428°F). Transfer the risen dough to a greased baking tray. Press your fingers into the dough to create dimples. Drizzle with olive oil and sprinkle with rosemary (if using). Bake for 20-25 minutes or until golden brown.

Bake the Focaccia

Serve the meatballs with the red sauce over pasta or on their own, alongside slices of homemade focaccia.

Serve

Ground beef

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Parsley, chopped

Salt

Black pepper

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Make Meatballs, Red Sauce & Homemade Focaccia Recipe in just 1h 30m. Indulge in our succulent meatballs, expertly crafted and simmered in a rich, tangy red sauce that bursts with flavor. Served alongside our warm, homemade focaccia, perfect for dipping and soaking up every last drop of sauce. This comforting dish is a delightful harmony of textures and tastes, sure to satisfy your cravings and warm your soul.

Meatballs, Red Sauce & Homemade Focaccia Recipe

Ingredients

Meatballs

Method

Preparation