Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the succulent Chicken Paillard, expertly grilled to perfection and served with a vibrant Salsa Verde that bursts with fresh herbs. Accompanied by a warm, fluffy Focaccia, this dish is complemented by a refreshing medley of crisp cucumbers, juicy tomatoes, and peppery arugula. Each bite is a delightful harmony of flavors and textures that will transport your palate to the Mediterranean.

In a food processor, combine parsley, basil, capers, garlic, lemon juice, and olive oil. Blend until smooth and season with salt and pepper to taste. Set aside.

Prepare the Salsa Verde

Place the chicken breasts between two sheets of parchment paper and pound them to about 1/2 inch thickness. Drizzle with olive oil, and season with salt and black pepper on both sides.

Prepare the Chicken Paillard

Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 3-4 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest.

Cook the Chicken

Slice the cucumber and tomatoes. Toss them with a bit of olive oil, salt, and pepper. Set aside.

Prepare the Vegetables

On each plate, place a slice of focaccia, then top with arugula, followed by the chicken paillard. Spoon salsa verde generously on top and add the cucumber and tomato salad on the side.

Assemble the Dish

Chicken breasts

Olive oil

Salt

Black pepper

Focaccia bread

Cucumber

Tomatoes

Arugula

Chicken Paillard, Salsa Verde, Focaccia, Cucumber, Tomato & Arugula

Indulge in a creamy pesto risotto, perfectly infused with aromatic basil and parmesan, served alongside succulent Gulf shrimp scampi that are sautéed to perfection in a garlic and white wine sauce. Complemented by a medley of vibrant roasted summer vegetables, this dish promises a delightful balance of flavors and textures, making every bite a celebration of the season's freshest ingredients.

Pesto Risotto, Gulf Shrimp Scampi & Roasted Summer Vegetables

Indulge in a vibrant medley of flavors with our Roasted Peppers, perfectly complemented by a rich Caponata and a touch of sweet Smoked Tomato Jam. This delightful combination is layered atop creamy Goat Cheese and served on a crispy Socca base, creating a harmonious blend of textures and tastes that will transport your palate to the Mediterranean.

Roasted Peppers, Caponata, Smoked Tomato Jam, Goat Cheese & Socca

Indulge in our succulent meatballs, expertly crafted and simmered in a rich, tangy red sauce that bursts with flavor. Served alongside our warm, homemade focaccia, perfect for dipping and soaking up every last drop of sauce. This comforting dish is a delightful harmony of textures and tastes, sure to satisfy your cravings and warm your soul.

Meatballs, Red Sauce & Homemade Focaccia

Indulge in our Spiced-Fried Quail, a delightful twist on a classic dish. Each tender quail is expertly seasoned and fried to crispy perfection, offering a rich, savory flavor that will tantalize your taste buds. Accompanied by a zesty salsa verde, the dish is elevated with a refreshing burst of freshness. The crunchy radish adds a delightful texture, while the sweet and tangy agrodolce brings a harmonious balance to every bite. A culinary experience that’s both bold and refined!

Spiced-Fried Quail, Salsa Verde, Radish & Agrodolce

Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

Homemade Garlic Focaccia & Parmesan Herb Butter

Indulge in our succulent Steak Tagliata, perfectly grilled to your liking and sliced to showcase its tender, juicy interior. Topped with a vibrant gremolata that adds a fresh, zesty kick, and paired with a rich smoked tomato agrodolce that balances sweetness and tang. Served alongside our crispy bar fries, this dish is a delightful celebration of flavors and textures that will leave you wanting more.

Steak Tagliata, Gremolata, Smoked Tomato Agrodolce & Bar Fries*

Make Chicken Paillard, Salsa Verde, Focaccia, Cucumber, Tomato & Arugula Recipe in just 30m. Savor the succulent Chicken Paillard, expertly grilled to perfection and served with a vibrant Salsa Verde that bursts with fresh herbs. Accompanied by a warm, fluffy Focaccia, this dish is complemented by a refreshing medley of crisp cucumbers, juicy tomatoes, and peppery arugula. Each bite is a delightful harmony of flavors and textures that will transport your palate to the Mediterranean.

Chicken Paillard, Salsa Verde, Focaccia, Cucumber, Tomato & Arugula Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Salsa Verde

Prepare the Chicken Paillard

Cook the Chicken

Prepare the Vegetables

Assemble the Dish

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