Roasted Peppers, Caponata, Smoked Tomato Jam, Goat Cheese & Socca Recipe
Indulge in a vibrant medley of flavors with our Roasted Peppers, perfectly complemented by a rich Caponata and a touch of sweet Smoked Tomato Jam. This delightful combination is layered atop creamy Goat Cheese and served on a crispy Socca base, creating a harmonious blend of textures and tastes that will transport your palate to the Mediterranean.
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Ingredients
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For Serving
Method
Serving Instructions
- 1
Assemble the Dish
On a plate, place the roasted peppers, a generous scoop of caponata, a dollop of smoked tomato jam, and sprinkle with crumbled goat cheese. Serve with warm socca on the side.