Name: George's Little Rocks Steak Tagliata, Gremolata, Smoked Tomato Agrodolce & Bar Fries* Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Ribeye steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Steak Tagliata, perfectly grilled to your liking and sliced to showcase its tender, juicy interior. Topped with a vibrant gremolata that adds a fresh, zesty kick, and paired with a rich smoked tomato agrodolce that balances sweetness and tang. Served alongside our crispy bar fries, this dish is a delightful celebration of flavors and textures that will leave you wanting more.

Season the ribeye steak with olive oil, salt, and black pepper. Preheat a grill or skillet over high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

Prepare the Steak

In a small bowl, combine the chopped parsley, minced garlic, and lemon zest. Mix well and set aside.

Make the Gremolata

In a saucepan, combine the smoked tomatoes, red wine vinegar, honey, salt, and black pepper. Simmer over low heat for 10 minutes, stirring occasionally.

Prepare the Smoked Tomato Agrodolce

Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Add the cut russet potatoes in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Fry the Bar Fries

Slice the rested steak and arrange it on a plate. Spoon the gremolata over the steak and drizzle the smoked tomato agrodolce on top. Serve with bar fries on the side.

Assemble the Dish

Ribeye steak

Olive oil

Salt

Black pepper

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Make Steak Tagliata, Gremolata, Smoked Tomato Agrodolce & Bar Fries* Recipe in just 50m. Indulge in our succulent Steak Tagliata, perfectly grilled to your liking and sliced to showcase its tender, juicy interior. Topped with a vibrant gremolata that adds a fresh, zesty kick, and paired with a rich smoked tomato agrodolce that balances sweetness and tang. Served alongside our crispy bar fries, this dish is a delightful celebration of flavors and textures that will leave you wanting more.

Steak Tagliata, Gremolata, Smoked Tomato Agrodolce & Bar Fries* Recipe

Ingredients

Steak Tagliata

Method

Directions

Prepare the Steak

Make the Gremolata

Prepare the Smoked Tomato Agrodolce

Fry the Bar Fries

Assemble the Dish

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