Spaghetti, Red Sauce & Parmesan Recipe
Indulge in a comforting bowl of al dente spaghetti enveloped in a rich, tangy red sauce made from ripe tomatoes, aromatic herbs, and a hint of garlic. Topped with a generous sprinkle of freshly grated Parmesan cheese, this classic dish is a timeless favorite that promises to satisfy your cravings with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Pour in the crushed tomatoes and stir. Add basil, salt, and pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the sauce. Toss to combine and heat through for an additional 2-3 minutes.
- 5
Serve
Plate the spaghetti and sauce, then sprinkle with grated Parmesan cheese before serving.